After hearing from @kludt that Hecho en Dumbo was a mob scene on Friday we decided to do brunch bright and early on Sunday morning. To our delight, the place was empty but for one two-top in the back.
Monday, March 22, 2010
Video Review of Hecho en Dumbo: Where the servers’ standard closing line is “Are you still hungry?”
Check our our Video Review after the jump.
We decided on three dishes to share, two of which we learned were unavailable as we were told we’d been handed the wrong menus. The alternatives we picked - Ensalada De Morada, De Rajas Con Crema and Alambre Con Queso - sounded almost as good.
The red cabbage and carrot salad with pepitos that admittedly boasted a refreshing pop was the first to disappoint us in portion size – and lacked something to nibble on the side. We’d read online that portions were small but incorrectly figured the trade-off was spectacular flavor.
Our next dish arrived in the form of three lonely two-inch tortillas with (literally) a condiment-sized remekin filled with room-temperature pablano and chihuaha sauce on the side.
When our server repeated to us the same closing line we’d overheard him deliver to the two gentlemen who arrived before us, “Are you still hungry?” we lied, “No, we’re good” and asked for the check. Our anticipated brunch failed to deliver what we were craving the most – the warm essence of Mexican culture – both literally and figuratively.
Hecho en Dumbo
354 Bowery @ East 4th St
Go there if…you are looking for a beautiful and clean restroom (it’s clean, lovely and there are two guest chairs for friends)
Great for: Thirsty moments (all you can drink water on the table), suggesting a trendy, clean place in the East Village
Labels:
East Village,
Mexican
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