
We tore it open and there it was -- a glorious PINEAPPLE!
Its flamboyant green leaves poked out of the delicate yet sturdy packaging. The last time we actually had a whole pineapple in the kitchen was ten, maybe 15 years ago. Its not that the enormous fruit (technically multiple fruit merged together, and perceived as one) isn't delicious - but we've always shyed away at the store. The pineapple afterall is a huge commitment -- too much fruit for a few people & requiring a serious knife to to cut open.
Photos of the pineberry solution after the jump.