By the seventh day of eating nothing leavened, we were maxed out on Matzoh recipes and were thrilled when our good friend Liz suggested checking out Yerba Buena's Passover menu - and boy were we pleased!
Because the matzoh ball soup we'd tried to pull off on our first seder night didn't work out so well, we started out with one of theirs -- balls were hard (the way they're supposed to be) and the broth tasted so fresh and homemade, it was like being at Safta's house. We couldn't help but finish the whole gigantic bowl - a bad idea as it was enough to fill up even our hungry bellies.
