Gearing up for our trip to the NBC headquarters for Chef Ryan Brown's segment on WNBC's New York Nonstop, we prepped at Dean & Delucca. But once it was time to celebrate we were ready for some booze and a few tasty treats. We were pleasantly surprised with Morell Wine Bar - which despite its location smack in Rockefeller, offered an amazing meal without the tourist prices you'd expect in this neighborhood.So what does a chef eat over a vodka soda celebration drink? "Steak tartar," Ryan tells us - "I have to order it anytime I see it on the menu."
