Wednesday, April 21, 2010

Floral Drinks in Dive Bars

Edible floral cocktails may have been all the rage last summer but we think they're back.  Yesterday after celebrating a fabulous birthday party for Luther Vandross thrown by the very fabulous Seveda Williams at BLVD, we headed over to Vig bar - where Chris the bartender made us this lovely drink.
We barely managed to finish it before running home to beat the expected doorman strike but can vouch that it's worthy of heading in to give it a try on a Tues or Thurs when we are told Chris, the inventor of this concoction, works the bar.   

Our friend, Michelle Borboa over at has collected some of this year's hot floral concoctions.  Enjoy!

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